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How To Make Orange Chicken-Recipe-Asian Food Recipes

July 10, 2016

I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first.

Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.

Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently. Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.

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  • 1⁄2 cup bean sprouts
  • 1⁄4 cup diced water chestnut
  • 1⁄4 cup sliced green onion
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic

Review:

– very good pitas! I made a few minor amount adjustments and used chopped cooked breaded chicken breast, this was made for KK’s tag game and thoroughly enjoyed, thanks Kitty!

– A nice lunch today. I agree with the previous 2 reviews and thought there could be a tad more flavor, but nonetheless, it was enjoyed, and hit the spot. Very easy to prepare. Made for 1-2-3 hit wonders.

– I was really hoping for more flavor. I made as posted except didn’t use the water chestnuts cuz I didn’t have any. I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first. This was quick and easy to put together and was very filling. Thanks for posting. 🙂

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Vishnu as a SEO he enjoys building marketing strategies for clients, delving into website data analysis, and writing content. Outside of SEO he enjoys playing the bass and fencing, although not at the same time.

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